Our Flagship Products
Sourced directly from Indonesia's finest plantations, thriving in nutrient-rich volcanic tropical soil. Hand-picked, slowly sun-dried, without machines or chemicals.
Vanilla Planifolia Beans
Hand-picked by experienced local farmers from premium regions of Java, Bali, and Sulawesi. Processed with high precision from cultivation through post-harvest without artificial heating machines, only with the warmth of natural sunlight.
- Rich sweet aroma with caramel undertones
- Glossy dark brown, oily appearance
- Whole pods, dense, plump, and supple
- Ideal moisture content maintained optimally
- Small (14–15 cm) & Large (18–19 cm) sizes
Pure Vanilla Powder
Produced from fine grinding of premium-grade dried vanilla pods. Made without any additives, colorings, sugar, or preservatives so the flavor and aroma remain 100% natural and authentic.
- 100% pure from select vanilla pods
- No sugar, flour, or additive blends
- Rich, warm, and intensely lasting aroma
- Premium fine powder texture
- Perfect for cakes, pastry, coffee & chocolate
The Perfect Complement for Premium Flavor
The rich aroma and flavor of Vanilla Kencana Indonesia make it the perfect complement for high-standard culinary industries, from luxury pastry and premium bakery to artisanal beverages like specialty coffee and pure chocolate.
Vanilla Beans vs Vanilla Powder
A guide to choosing the most suitable product for your culinary or industry needs.
| Parameter | Vanilla Planifolia Beans | Pure Vanilla Powder |
|---|---|---|
| Aroma Profile | Sweet caramel, rich dark chocolate, deep and intense | Warm sweet, intense, long-lasting rich aroma |
| Moisture Content | 25% – 35% (ideal moisture) | Dry, ready to use directly |
| Size / Form | Small (14–15 cm) or Large (18–19 cm) | Premium fine powder, 1 kg per pack |
| Additives | None, 100% pure natural | None, no sugar, preservatives, or additives |
| Best Applications | Pastry, custard, ice cream, homemade extract | Cookies, bread, tea, coffee, premium chocolate |
How to Maximize Your Vanilla Caviar
The fine black seeds (caviar) inside vanilla pods are the primary source of sweet aroma. To extract them:
- Place the vanilla pod horizontally on a clean cutting board.
- Use a small sharp knife to split the pod lengthwise from end to end.
- Use the back of the knife to gently scrape the inside of the pod.
- Mix the vanilla caviar directly into your cream batter, warm milk, or sugar. The empty pod shell can be steeped to make homemade vanilla extract.
Ideal Storage for Lasting Freshness
Our premium vanilla pods are a natural organic ingredient that require proper handling to preserve their aroma quality long-term:
- Use an Airtight Container: Place in an airtight glass jar or food-grade vacuum plastic bag.
- Room Temperature Only: Store in a dark, cool, and dry kitchen cabinet. Keep away from stove heat.
- DO NOT Refrigerate: Cold temperature will dry out the pod's moisture and trigger mold growth.
- Air Out Periodically: If stored for more than 3 months, take the pods out for 10 minutes every month.